Co-Founder & Head Chef
Carlos Reyes
With 20+ years in the kitchen, Carlos brings Monterrey's boldest flavors to every dish. His slow-smoked brisket taco is the stuff of legend.
15+
Years of
Bold Flavor
Bold Flavor
Our Story
The Taco Cabana
The Taco Cabana
Story Behind the Flavor
Cabana Taco was born from a simple but bold idea: bring the authentic taco cabana experience — vibrant, fresh, and deeply rooted in Mexican culinary tradition — to the heart of Fort Wayne, Indiana. What started as a small family kitchen in 2009 has grown into one of the most beloved taco destinations in the Midwest.
Our founders, Maria and Carlos Reyes, immigrated from Monterrey, Mexico, carrying with them generations of family recipes, hand-ground spice blends, and an unwavering belief that food should bring people together. Every taco, burrito, and bowl we serve is a tribute to that heritage — crafted with love, served with pride.
"We don't just make tacos. We share a piece of our culture, our family, and our soul — one plate at a time."
Today, Cabana Taco serves thousands of guests each month at our flagship location on New Haven Ave. Our tacocabana-inspired menu features only the freshest locally sourced produce, hand-pressed tortillas made daily, and slow-marinated proteins that define what bold flavor truly means.
View Our Full Menu
15+
Years Serving
50+
Menu Items
5K+
Happy Guests / Mo
4.9
Average Rating
Our mission is to serve bold, authentic Mexican-inspired food that celebrates community, culture, and the joy of sharing a great meal — every single day.
At Cabana Taco, we believe that the best meals are made from honest ingredients, prepared with skill, and shared with the people you love. That is the tacocabana philosophy that guides everything we do.
What We Stand For
Our Core Values
Fresh Always
Every ingredient is sourced fresh daily. No freezer shortcuts, no artificial flavors — just real food prepared with care from the best local and regional producers.
Made with Love
Every taco, every bowl, every sauce is crafted with the same passion our founders brought from Monterrey. Our recipes are a labor of love and a family legacy.
Community First
We are proud members of the Fort Wayne community. We partner with local farms, support neighborhood events, and give back through food drives and local initiatives.
Bold Quality
We never compromise on quality. From our hand-pressed tortillas to our slow-simmered salsas, every element meets the highest standard before it reaches your plate.
How We Got Here
Our Journey
From a family dream to Fort Wayne's favorite taco spot — here's how the Cabana Taco story unfolded.
2009
The First Taco Sold
Maria and Carlos Reyes open a small food stall at the Fort Wayne Farmers Market, serving traditional Monterrey-style tacos from family recipes. The line stretches around the block from day one.
2012
Opening the Doors
Cabana Taco opens its first brick-and-mortar location on New Haven Ave. The authentic taco cabana atmosphere — warm, vibrant, and welcoming — quickly makes it a neighborhood staple.
2015
Award-Winning Salsa
Our house-made roasted habanero salsa wins the Indiana State Food Festival award for Best Original Sauce. This cements our reputation as a culinary force in the region.
2018
Catering Goes City-Wide
We launch our full catering service, bringing the Cabana Taco experience to corporate events, weddings, and festivals across Indiana. Over 200 events catered in the first year alone.
2021
Online Ordering Launched
We go digital, launching our online ordering platform so guests can enjoy fresh Cabana Taco flavors from the comfort of their homes. Over 10,000 orders placed in the first month.
2024
Next Chapter Begins
With a refreshed menu, expanded dining room, and a new commitment to sustainability, Cabana Taco enters its most exciting era yet — serving bold taco cabana flavors to a new generation of guests.
The People Behind the Flavors
Meet Our Team
Passionate, skilled, and deeply committed to delivering the best taco cabana experience in Fort Wayne every single day.
Co-Founder & Operations
Maria Reyes
The heart of Cabana Taco. Maria oversees every detail — from sourcing the freshest local ingredients to ensuring every guest leaves with a smile.
Sous Chef
Diego Martinez
A culinary school graduate with a passion for fusion. Diego pushes the boundaries of traditional taco cabana recipes with creative, seasonal specials.
Guest Experience Manager
Sofia Hernandez
Sofia ensures every visit to Cabana Taco feels like a warm welcome home. Her dedication to hospitality has earned us thousands of loyal regulars.
Love what we do? Come taste the passion for yourself.
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Our Space
A Place That Feels Like Home
Walk into Cabana Taco and you'll instantly feel the warmth — vibrant murals celebrating Mexican culture, the scent of freshly pressed tortillas, the sound of sizzling griddles. Our dining room seats 60 guests in a lively, colorful atmosphere that makes every meal a celebration.
Whether you're joining us for a quick lunch, a family dinner, or a special event, our space is designed to make you feel right at home. We also offer a spacious patio for warm weather dining and private event space for groups up to 30.
